Directions:
- Leave the corn bread out a few hours to stiffen up or use it the next day.
- Preheat oven to 350 degrees.
- In a large bowl mix all the above ingredients.
- Pour into a greased baking dish.
- Bake at 350 degrees for 1-1/2 hours or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.67 Kcal (1079 kJ) | ||
| Calories from fat | 70.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 125.18mg | 42% | |
| Sodium | 936.83mg | 39% | |
| Potassium | 280.62mg | 6% | |
| Total Carbs | 36.64g | 12% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 8g | 16% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.1mg | 34% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 85.47 Kcal (358 kJ) | ||
| Calories from fat | 23.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 12% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 42% | |
| Sodium | 310.73mg | 39% | |
| Potassium | 93.08mg | 6% | |
| Total Carbs | 12.15g | 12% | |
| Sugars | 3.23g | 39% | |
| Dietary Fiber | 0.7g | 8% | |
| Protein | 2.65g | 16% | |
| Vitamin C | 7.6mg | 38% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2mg | 34% | |
| Calcium | 37.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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