Tra Vigne Biscotti Recipe

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Tra Vigne Biscotti
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Ingredients
10
Count
Nutrition
2289
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Sift together the flour, baking powder, and salt and set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, turbinado sugar, and brown sugar until light and fluffy. Add the eggs, flour mixture, and aniseed. Beat on low just until the dough begins to come together. Add the almonds and mix just until distributed. Do not overwork. On a floured board, shape the dough into a ball, flatten, put in a bowl, and chill for 2 hours to allow the dough to relax.
  2. Preheat the oven to 325°F Line a baking sheet with parchment paper. Divide the dough into 2 equal portions on a lightly floured work surface. Using your hands, roll each portion into a log about 3 inches in diameter. Roll the logs in turbinado sugar to coat well. Place the logs on the prepared baking sheet and press down lightly to flatten slightly. Logs should be several inches apart. (For more delicate cookies, divide in thirds and roll into logs 2 inches in diameter.).
  3. Bake until firm and light brown, about 1 hour. When poked with a finger, the dough should feel firm to the touch and not collapse or cave inches Remove from the oven, then lower the oven temperature to 300°F.
  4. Let the logs cool completely. Carefully move them, still on the parchment, to a cutting board, then peel off the parchment. Cut the logs with a sharp serrated knife into 1/3- to 1/2-inch-thick slices. Lay the slices down on a baking sheet and return to the oven. Bake until toasted to a golden brown on both sides, about 50 minutes. Turn the cookies during toasting, as needed, to brown evenly on both sides. Let cool completely, then store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2288.9 Kcal (9583 kJ)
Calories from fat 898.84 Kcal
% Daily Value*
Total Fat 99.87g 154%
Cholesterol 587.01mg 196%
Sodium 1463.24mg 61%
Potassium 1559.92mg 33%
Total Carbs 302.72g 101%
Sugars 102.2g 409%
Dietary Fiber 19.73g 79%
Protein 55.27g 111%
Vitamin C 4.9mg 8%
Vitamin A 0.6mg 19%
Iron 14.9mg 83%
Calcium 637.1mg 64%
Amount Per 100 g
Calories 379.38 Kcal (1588 kJ)
Calories from fat 148.98 Kcal
% Daily Value*
Total Fat 16.55g 154%
Cholesterol 97.3mg 196%
Sodium 242.53mg 61%
Potassium 258.56mg 33%
Total Carbs 50.18g 101%
Sugars 16.94g 409%
Dietary Fiber 3.27g 79%
Protein 9.16g 111%
Vitamin C 0.8mg 8%
Vitamin A 0.1mg 19%
Iron 2.5mg 83%
Calcium 105.6mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.3
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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