Tostada De Anchoa (Anchovy Toast) Recipe

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Ingredients:

Serving

4 tbsp extra virgin olive oil (a nice, fruity 1)
2 tbsp fresh lemon juice
2 tbsp minced flat leaf parsley
2 tbsp minced onions
2 garlic cloves, minced
fresh ground pepper , to taste
oil, for frying
1 thin baguette (12-16 1/4 inch thick slices)
3 (2 oz) cans anchovies packed in oil, drained

Directions:

Combine olive oil, lemon juice, parsley, onion, garlic, and pepper. Beat together to combine.
Heat 1/4 inch oil in a skillet. Fry bread slices until golden and crisp clear through. Drain on paper towels. (Tapas may be prepared ahead to this point).
Spread about 1 teaspoon dressing on each slice of bread. Divide anchovy fillets evenly between slices of bread. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.09 Kcal (377 kJ)
Calories from fat	62.76 Kcal
		% Daily Value*
Total Fat	6.97g	11%
Cholesterol	7.23mg	2%
Sodium	351.09mg	15%
Potassium	66.12mg	1%
Total Carbs	3.91g	1%
Sugars	0.19g	1%
Dietary Fiber	0.26g	1%
Protein	3.11g	6%
Vitamin C	2.7mg	4%
Iron	0.5mg	3%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	332.02 Kcal (1390 kJ)
Calories from fat	231.28 Kcal
		% Daily Value*
Total Fat	25.7g	11%
Cholesterol	26.64mg	2%
Sodium	1293.85mg	15%
Potassium	243.68mg	1%
Total Carbs	14.42g	1%
Sugars	0.68g	1%
Dietary Fiber	0.97g	1%
Protein	11.47g	6%
Vitamin C	9.8mg	4%
Iron	1.8mg	3%
Calcium	83mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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