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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 6 |
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My favorite wraps. I made them for a work potluck and they were all gone in seconds! From Mixing it Up with Massey. Ingredients:
2 (8 ounce) packages cream cheese, softened |
4 1/2 ounces chopped black olives, drained |
1 (6 ounce) can chopped green chilies, drained |
1 small yellow onion, diced |
8 flour tortillas |
Directions:
1. In a large bowl, combine cream cheese, olives, chilies and onion. Mix well. spread about one third cup of the cheese mixture to within one quarter inch of each tortilla. Roll tightly. Chill at least 2 hours. Trim one half inch off of each end of the tortilla. Slice tortillas into 8 pieces.
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