Directions:
- Cook the tortellini in boiling water according to package directions. Drain and set aside.
- Cook the frozen peas in a small amount of salted water until just tender. Drain and set aside.
- Cut the prosciutto into julienne strips about 2 inches long.
- Saute the prosciutto and mushrooms in a small amount of butter until just heated through. Set aside.
- Melt the butter in a medium saucepan, then add the flour.
- Cook over medium heat, stirring constantly, until the flour is a light golden color.
- Add the half-and-half and whisk until thoroughly blended.
- Continue to cook, stirring often, until the sauce thickens slightly.
- Place the egg yolk in a separate bowl and beat slightly. Mix about 1/2 cup of the hot half-and-half mixture into the egg yolk.
- Slowly whisk back into the hot mixture and cook over medium low heat for another few minutes, stirring constantly.
- Add the nutmeg and parmesan cheese and stir until the cheese is melted. Remove from heat.
- In a large serving bowl, combine the tortellini, peas, ham and mushrooms. Pour the sauce over and toss gently but thoroughly to coat.
- Sprinkle with grated parmesan cheese and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.23 Kcal (3363 kJ) | ||
| Calories from fat | 358.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.81g | 61% | |
|---|---|---|---|
| Cholesterol | 190.42mg | 63% | |
| Sodium | 1815.96mg | 76% | |
| Potassium | 691.84mg | 15% | |
| Total Carbs | 70.32g | 23% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 42.41g | 85% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 610.4mg | 61% | |
| Amount Per 100 g | |||
| Calories | 199.08 Kcal (834 kJ) | ||
| Calories from fat | 88.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 61% | |
|---|---|---|---|
| Cholesterol | 47.19mg | 63% | |
| Sodium | 450.08mg | 76% | |
| Potassium | 171.47mg | 15% | |
| Total Carbs | 17.43g | 23% | |
| Sugars | 1.04g | 17% | |
| Dietary Fiber | 1.25g | 20% | |
| Protein | 10.51g | 85% | |
| Vitamin C | 2.1mg | 14% | |
| Iron | 1.1mg | 24% | |
| Calcium | 151.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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