Directions:
- Combine yeast and warm water, stirring to dissolve; let stand 5 minutes or until bubbly. Set aside.
- Sift together dry ingredients. Cut in shortening with a pastry blender until mixture resembles coarse meal; add yeast mixture and milk, and mix well. Turn dough out onto a floured surface; knead 4 to 5 times.
- Roll dough to 1/4-inch thickness; cut 18 biscuits using a 2- inch biscuit cutter and an additional 18 biscuits using a 1 1/4-inch biscuit cutter. Place larger biscuits 2 inches apart on an ungreased baking sheet; top each with a smaller biscuit. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Bake at 450° for 8 minutes. Brush tops with melted butter before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1364.48 Kcal (5713 kJ) | ||
| Calories from fat | 373.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.48g | 64% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 2421.61mg | 101% | |
| Potassium | 1633.49mg | 35% | |
| Total Carbs | 211.84g | 71% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 9.64g | 39% | |
| Protein | 33.39g | 67% | |
| Iron | 3.4mg | 19% | |
| Calcium | 704.5mg | 70% | |
| Amount Per 100 g | |||
| Calories | 243.83 Kcal (1021 kJ) | ||
| Calories from fat | 66.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 64% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 1% | |
| Sodium | 432.74mg | 101% | |
| Potassium | 291.9mg | 35% | |
| Total Carbs | 37.86g | 71% | |
| Sugars | 2.52g | 56% | |
| Dietary Fiber | 1.72g | 39% | |
| Protein | 5.97g | 67% | |
| Iron | 0.6mg | 19% | |
| Calcium | 125.9mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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