Tongue Tangler Recipe

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Tongue Tangler
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Ingredients
3
Count
Nutrition
410
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1/2 oz brandy

Directions:

  1. Pour Bailey's Irish Cream and Brandy into glass.
  2. Add Heavy Cream.
  3. Stir well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.37 Kcal (1718 kJ)
Calories from fat 311.28 Kcal
% Daily Value*
Total Fat 34.59g 53%
Cholesterol 116.52mg 39%
Sodium 37.28mg 2%
Potassium 64.07mg 1%
Total Carbs 12.76g 4%
Sugars 8.51g 34%
Protein 1.98g 4%
Vitamin C 0.9mg 1%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 321.67 Kcal (1347 kJ)
Calories from fat 244 Kcal
% Daily Value*
Total Fat 27.11g 53%
Cholesterol 91.33mg 39%
Sodium 29.22mg 2%
Potassium 50.22mg 1%
Total Carbs 10g 4%
Sugars 6.67g 34%
Protein 1.56g 4%
Vitamin C 0.7mg 1%
Calcium 43.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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