Directions:
- Cut the heirloom tomatoes into chunks. Halve the cherry tomatoes. Peel the english cucumber (if desired), cut it into half lengthwise, then cut the halves into small chunks.
- Combine the vinegar, olive oil, salt and pepper in a serving dish. Whisk it together, taste and adjust seasoning. Add the vegetables and toss. Tear the basil leaves up, add them in and toss again.
- KIDS: Give them a plate of tomatoes and cucumbers with no dressing if you think they will object. Or do a taste test: dressed v undressed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.67 Kcal (300 kJ) | ||
| Calories from fat | 63.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 291.04mg | 12% | |
| Potassium | 5.27mg | 0% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 171.38 Kcal (718 kJ) | ||
| Calories from fat | 150.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 11% | |
|---|---|---|---|
| Sodium | 695.95mg | 12% | |
| Potassium | 12.59mg | 0% | |
| Total Carbs | 5.22g | 1% | |
| Sugars | 2.83g | 5% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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