Directions:
- Put celery seed, mustard seed, cloves, paprika and salt in a bag.
- Add bag with tomato pulp vinegar, onion, and sugar in a kettle.
- Boil for 2 hours; stir often.
- Add 1/2 cup corn starch with water; boil 15 minutes before taking off stove.
- This is end of instructions.
- Pack in hot sterile jars.
- Follow Ball instuctions for canning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.77 Kcal (602 kJ) | ||
| Calories from fat | 1.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 791.41mg | 33% | |
| Potassium | 657.81mg | 14% | |
| Total Carbs | 31.79g | 11% | |
| Sugars | 21.54g | 86% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 38mg | 63% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 40.71 Kcal (170 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 224.11mg | 33% | |
| Potassium | 186.27mg | 14% | |
| Total Carbs | 9g | 11% | |
| Sugars | 6.1g | 86% | |
| Dietary Fiber | 0.88g | 12% | |
| Protein | 0.82g | 6% | |
| Vitamin C | 10.8mg | 63% | |
| Calcium | 10.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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