Directions:
- Put the tomatillos in a saucepan with water to cover. Bring to a boil, then lower the heat and simmer till dull green, about 10 minute.
- Drain and puree with chiles, onion, cilantro and 1/4 tsp salt.
- Chill before serving, unless your serving with enchiladas then it should be warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.14 Kcal (47 kJ) | ||
| Calories from fat | 2.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 73.77mg | 3% | |
| Potassium | 89.62mg | 2% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 32.48 Kcal (136 kJ) | ||
| Calories from fat | 7.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 0% | |
|---|---|---|---|
| Sodium | 215.06mg | 3% | |
| Potassium | 261.26mg | 2% | |
| Total Carbs | 6.27g | 1% | |
| Sugars | 3.86g | 5% | |
| Dietary Fiber | 2.03g | 3% | |
| Protein | 1.04g | 1% | |
| Vitamin C | 11.9mg | 7% | |
| Iron | 0.9mg | 2% | |
| Calcium | 11.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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