Directions:
- Preheat oven to 350F.
- Place tofu in a bowl and make smooth using an electric mixer. Add applesauce, vanilla, almond extract, vegetable oil and brown sugar. Mix for 3 minutes. Scrape sides and mix for 2 minutes more.
- Add flour, baking soda and cocoa, mix well. Scrape sides and mix 1 minutes more. Add chocolate chips and pine nuts, blend in on low.
- Place cupcake papers into muffin tin. Spray papers with nonstick spray. Spoon evenly into the 12 cups.
- Bake 24 minutes on middle rack or until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.54 Kcal (1623 kJ) | ||
| Calories from fat | 136.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Sodium | 694.39mg | 29% | |
| Potassium | 199.52mg | 4% | |
| Total Carbs | 56.88g | 19% | |
| Sugars | 21.48g | 86% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 226.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 308.69 Kcal (1292 kJ) | ||
| Calories from fat | 108.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 23% | |
|---|---|---|---|
| Sodium | 553.1mg | 29% | |
| Potassium | 158.92mg | 4% | |
| Total Carbs | 45.31g | 19% | |
| Sugars | 17.11g | 86% | |
| Dietary Fiber | 2.29g | 11% | |
| Protein | 6.07g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 14% | |
| Calcium | 180.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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