Toffee Topped Cheesecake Bars Recipe

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Toffee Topped Cheesecake Bars
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Ingredients
10
Count
Nutrition
212
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350F. In medium bowl, combine flour, confectioners sugar, cocoa, and baking soda; cut in butter until mixture is crumbly. Press into bottom of ungreased 13x9 inch baking pan. Bake 15 minutes.
  2. In large bowl, beat cream cheese until fluffy. Add sweetened condensed milk, eggs and vanilla; beat until smooth. Stir in 1 cup English Toffee Bits. Pour mixture over hot crust.
  3. Bake 25 minutes or until set and edges just begin to brown.
  4. Remove from oven. Cool 15 minutes. Sprinkle with remaining 3/4 cup of toffee bits evenly over top. Cool completely. Refrigerate several hours until cold. Store leftovers covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.89 Kcal (887 kJ)
Calories from fat 73.37 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 45.87mg 15%
Sodium 51.24mg 2%
Potassium 93.29mg 2%
Total Carbs 33.51g 11%
Sugars 21.04g 84%
Dietary Fiber 1.57g 6%
Protein 3.4g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 363.74 Kcal (1523 kJ)
Calories from fat 125.94 Kcal
% Daily Value*
Total Fat 13.99g 13%
Cholesterol 78.73mg 15%
Sodium 87.95mg 2%
Potassium 160.15mg 2%
Total Carbs 57.53g 11%
Sugars 36.11g 84%
Dietary Fiber 2.7g 6%
Protein 5.83g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 4%
Calcium 38.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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