Directions:
- Preheat oven to 400 degrees.
- Beat butter, shortening and 1 cup sugar in a large bowl until fluffy.
- Add eggs; beat thoroughly.
- Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended.
- Stir in toffee bits.
- In a small bowl, mix 3 tablespoons sugar and the cinnamon together.
- Shape cookie dough into 1 1/4 inch balls, roll in sugar-cinnamon mixture.
- Set onto cookie sheet and bake 9 to 11 minutes or until lightly browned around the edges.
- Cool slightly then remove from cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1257.6 Kcal (5265 kJ) | ||
| Calories from fat | 647.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.96g | 111% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 2789.45mg | 116% | |
| Potassium | 489.92mg | 10% | |
| Total Carbs | 140.15g | 47% | |
| Sugars | 35.29g | 141% | |
| Dietary Fiber | 11.73g | 47% | |
| Protein | 16.18g | 32% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.1mg | 39% | |
| Calcium | 330.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 451.83 Kcal (1892 kJ) | ||
| Calories from fat | 232.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 111% | |
|---|---|---|---|
| Cholesterol | 51.32mg | 48% | |
| Sodium | 1002.18mg | 116% | |
| Potassium | 176.02mg | 10% | |
| Total Carbs | 50.35g | 47% | |
| Sugars | 12.68g | 141% | |
| Dietary Fiber | 4.21g | 47% | |
| Protein | 5.81g | 32% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 39% | |
| Calcium | 118.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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