Toffee Squares Recipe

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Toffee Squares
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Ingredients:

Directions:

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Add the egg yolk, vanilla, flour and salt; mix well. Spread into a greased 13-in. x 9-in. baking pan.
  2. Bake at 350° for 20-25 minutes or until golden brown. In a heavy saucepan or microwave, melt chocolate; stir until smooth. Spread over hot bars. Immediately sprinkle with nuts. Cool on a wire rack. Cut into 1-1/4-in. squares. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.7 Kcal (1188 kJ)
Calories from fat 103.76 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 24.14mg 8%
Sodium 28.46mg 1%
Potassium 54.62mg 1%
Total Carbs 41.81g 14%
Sugars 12.31g 49%
Dietary Fiber 0.6g 2%
Protein 3.35g 7%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 346.5 Kcal (1451 kJ)
Calories from fat 126.73 Kcal
% Daily Value*
Total Fat 14.08g 18%
Cholesterol 29.48mg 8%
Sodium 34.76mg 1%
Potassium 66.72mg 1%
Total Carbs 51.06g 14%
Sugars 15.03g 49%
Dietary Fiber 0.74g 2%
Protein 4.09g 7%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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