Directions:
- In large bowl, mix sugar, butter, cornsyrup, cinnamon, salt and nutmet. Add nuts, toss to coat. Transfer to your largest baking sheet with sides.
- Bake at 300 for 1 1/2 hours stirring ever 15 minutes. Remove from oven and immediately sprinkle with additional salt to taste. Cool. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1242.67 Kcal (5203 kJ) | ||
| Calories from fat | 1119.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.43g | 191% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 203.63mg | 8% | |
| Potassium | 678.55mg | 14% | |
| Total Carbs | 36.51g | 12% | |
| Sugars | 19.65g | 79% | |
| Dietary Fiber | 14.81g | 59% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 677.73 Kcal (2838 kJ) | ||
| Calories from fat | 610.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.86g | 191% | |
|---|---|---|---|
| Cholesterol | 11.04mg | 7% | |
| Sodium | 111.05mg | 8% | |
| Potassium | 370.07mg | 14% | |
| Total Carbs | 19.91g | 12% | |
| Sugars | 10.71g | 79% | |
| Dietary Fiber | 8.08g | 59% | |
| Protein | 8.68g | 32% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 27% | |
| Calcium | 69.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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