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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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You'll need a candy thermometer, wooden sticks, and a heavy sacuepan for these treats. Ingredients:
8 granny smith apples |
1 1/2 cups packed dark brown sugar |
1/3 cup water |
1/3 cup dark corn syrup or molasses |
2 tablespoons stick margarine or butter |
1 tablespoon white vinegar |
Directions:
1. Wash and dry apples; remove stems. Insert wooden sticks into the stem end of each apple; set aside.
2. Line a baking sheet with foil.
3. Combine sugar and remaining ingredients in a medium saucepan. Bring to a boil over medium heat; cover and cook 3 minutes. Uncover and continue cooking, without stirring, until mixture reaches 280° (about 8 minutes).
4. Remove from heat. Quickly dip apples in sugar mixture; allow excess to drip off. Place apples, stick sides up, on prepared pan; cool completely.
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