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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Here is a quick and easy dessert. Place the pan in the refrigerator for 45 minutes to 1 hour to set the chocolate faster. Ingredients:
1 cup butter or 1 cup margarine, softened |
1 cup light brown sugar, packed |
1 teaspoon vanilla |
1 egg yolk |
2 cups all-purpose flour |
1 1/4 cups chipits skor toffee pieces, divided |
2 cups chipits, semisweet chocolate chips |
Directions:
1. Heat oven to 350°F Line a 15 1/2 x 10 1/2 inch rimmed baking sheet with parchment paper; set aside.
2. In a large bowl, beat butter with brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
3. Stir in flour and 1 cup of the toffee bits until well combined. Press dough evenly into prepared baking sheet.
4. Bake for 18-20 minutes or until light brown; transfer pan to a cooling rack. Immediately sprinkle with chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set, about 2-3 hours. Cut into 3-inch squares; cut each square diagonally to make 4 triangles.
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