Directions:
- Preheat oven to 350°.
- Cream butter and brown sugar until light and fluffy.
- Add vanilla, egg, flour and salt.
- Stir well.
- Spread in greased 9x13 pan.
- Bake for 25 minutes.
- Remove from oven and spread with melted chocolate.
- Sprinkle with ground peppermint.
- Cut immediately and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.69 Kcal (1920 kJ) | ||
| Calories from fat | 222.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 38% | |
|---|---|---|---|
| Cholesterol | 86.81mg | 29% | |
| Sodium | 106.47mg | 4% | |
| Potassium | 127.35mg | 3% | |
| Total Carbs | 54.8g | 18% | |
| Sugars | 30.13g | 121% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 5.07g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 334.26 Kcal (1399 kJ) | ||
| Calories from fat | 162.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 38% | |
|---|---|---|---|
| Cholesterol | 63.26mg | 29% | |
| Sodium | 77.59mg | 4% | |
| Potassium | 92.8mg | 3% | |
| Total Carbs | 39.94g | 18% | |
| Sugars | 21.96g | 121% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 3.7g | 10% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 46mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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