Directions:
- Make a parchment paper or foil sling for 8-inch pan. This is essential if you are to have any hope of getting the bars out of the pan without crumbling.
- Preheat oven to 350 degrees F.
- Stir flour, sugar and salt together in small bowl.
- Pour in melted butter and stir. Use fingers to thoroughly mix butter with dry ingredients.
- Dump butter/flour mixture into prepared pan and pat down smooth.
- Bake in preheated oven for 20 minutes.
- Immediately after removing from the oven, sprinkle chips evenly over the surface of shortbread cookie base.
- Allow to sit until all chips are completely melted and soft.
- VERY carefully use a knife or back of a spoon to spread soft chips in an even layer.
- If desired, sprinkle chopped, toasted nuts over the top.
- Put in refrigerator until chocolate layer hardens.
- Remove cookies and sling from pan carefully.
- Slice into 16 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.39 Kcal (1609 kJ) | ||
| Calories from fat | 190.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 33% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 243.21mg | 10% | |
| Potassium | 349.83mg | 7% | |
| Total Carbs | 46.58g | 16% | |
| Sugars | 21.48g | 86% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 4.48g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 485.46 Kcal (2033 kJ) | ||
| Calories from fat | 240.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 33% | |
|---|---|---|---|
| Cholesterol | 25.68mg | 7% | |
| Sodium | 307.16mg | 10% | |
| Potassium | 441.82mg | 7% | |
| Total Carbs | 58.83g | 16% | |
| Sugars | 27.13g | 86% | |
| Dietary Fiber | 2.68g | 8% | |
| Protein | 5.66g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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