Directions:
- Preheat oven to 350°. Place pecans in a single layer on a baking sheet, and bake 12 to 15 minutes or until toasted and fragrant, stirring after 6 minutes. Remove and reserve 1/4 cup toasted pecans.
- Beat softened butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add 1 cup granulated sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Combine whole wheat flour and next 4 ingredients; gradually add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in bananas, 3/4 cup toasted pecans, and 1/2 teaspoon vanilla. Spoon batter into 2 greased and floured 8- x 4-inch loaf pans.
- Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides of bread pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary.
- Meanwhile, cook evaporated milk, 2 Tbsp. granulated sugar, 2 Tbsp. brown sugar, and 1 Tbsp. butter in a small saucepan over medium heat, stirring constantly, 3 to 4 minutes or until bubbly. Remove from heat. Stir in coconut, reserved toasted pecans, and 1/2 tsp. vanilla extract.
- Remove bread from oven; immediately spread tops lightly with coconut mixture. Broil 5 1/2 inches from heat 2 to 3 minutes or until topping starts to lightly brown. Cool in pans on wire racks 20 minutes. Remove from pans to wire racks; cool 30 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5564.88 Kcal (23299 kJ) | ||
| Calories from fat | 2378.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 264.25g | 407% | |
|---|---|---|---|
| Cholesterol | 566.8mg | 189% | |
| Sodium | 2431.53mg | 101% | |
| Potassium | 4356.18mg | 93% | |
| Total Carbs | 742.57g | 248% | |
| Sugars | 342.94g | 1372% | |
| Dietary Fiber | 49.05g | 196% | |
| Protein | 92.56g | 185% | |
| Vitamin C | 53.4mg | 89% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 26.1mg | 145% | |
| Calcium | 940.6mg | 94% | |
| Amount Per 100 g | |||
| Calories | 281.68 Kcal (1179 kJ) | ||
| Calories from fat | 120.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 407% | |
|---|---|---|---|
| Cholesterol | 28.69mg | 189% | |
| Sodium | 123.08mg | 101% | |
| Potassium | 220.5mg | 93% | |
| Total Carbs | 37.59g | 248% | |
| Sugars | 17.36g | 1372% | |
| Dietary Fiber | 2.48g | 196% | |
| Protein | 4.69g | 185% | |
| Vitamin C | 2.7mg | 89% | |
| Iron | 1.3mg | 145% | |
| Calcium | 47.6mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cream Cheese Banana Nut Bread
Chopped pecans, divided, Butter, softened and 11 more.. -
Cream Cheese-Banana-Nut Bread
Chopped pecans, divided, Butter, softened and 11 more.. -
Whole-Wheat Buttermilk Pancakes with Orange Sauce
Water, divided, Fresh orange juice, Sugar, Cornstarch and 15 more.. -
Banana Gingerbread
Whole wheat flour, All-purpose flour, Baking powder and 13 more.. -
Cinnamon-Sugar Cookies
Granulated sugar, Butter, softened, Light corn syrup and 10 more.. -
Rhubarb Cake
Butter, softened, Egg, Sugar, All-purpose flour and 8 more.. -
Apple Cheese Quick Bread
Butter, softened, White sugar, Honey, Eggs and 8 more.. -
Orange Blossom Cake
Butter, softened, Sugar, Applesauce, Eggs, Orange zest and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
