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Toasted Bread and Bittersweet Chocolate Recipe

Toasted Bread and Bittersweet Chocolate Recipe

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Ingredients:

Serving

1 baguette (sliced into 16 thin slices)
4 oz bar bittersweet chocolate, cut into 16 pieces
1 tbsp extra virgin olive oil
coarse sea salt, for sprinkling

Directions:

Preheat the broiler and position a rack 8 inches from the heat.
Spread the baguette slices on a baking sheet and broil until toasted, about 30 seconds.
Turn the slices over and set a square of chocolate on each one.
Broil just until the bread is golden and the chocolate is beginning to melt (about 30 seconds).
Transfer the chocolate toasts to plates and drizzle with the olive oil.
Lightly sprinkle sea salt on the chocolate and serve right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.15 Kcal (700 kJ)
Calories from fat	70.72 Kcal
		% Daily Value*
Total Fat	7.86g	12%
Cholesterol	4.82mg	2%
Sodium	115.27mg	5%
Potassium	17.83mg	0%
Total Carbs	24.07g	8%
Sugars	12.47g	50%
Dietary Fiber	1.04g	4%
Protein	2.27g	5%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	349.69 Kcal (1464 kJ)
Calories from fat	147.95 Kcal
		% Daily Value*
Total Fat	16.44g	12%
Cholesterol	10.08mg	2%
Sodium	241.15mg	5%
Potassium	37.31mg	0%
Total Carbs	50.35g	8%
Sugars	26.1g	50%
Dietary Fiber	2.17g	4%
Protein	4.74g	5%
Vitamin C	0.7mg	1%
Iron	0.6mg	2%
Calcium	40.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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