To Clarify Stocks Or Soups Recipe

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To Clarify Stocks Or Soups
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Ingredients
3
Count
Nutrition
7768
Calories
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Ingredients:

Directions:

  1. Combine 1/2 cup stock or soup, egg white, and crushed shell in a small mixing bowl; beat well to combine. Place remaining stock or soup in a Dutch oven; add egg shell mixture, stirring well.
  2. Bring to a boil; boil 3 minutes or until a scum forms on surface of soup. Remove from heat; set aside until scum starts to settle. Strain through several layers of damp cheesecloth.
  3. Note: Larger quantities of stock or soup may be clarified by increasing egg white and shell proportionately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7767.51 Kcal (32521 kJ)
Calories from fat 7866.17 Kcal
% Daily Value*
Total Fat 874.02g 1345%
Cholesterol 163.68mg 55%
Sodium 117.26mg 5%
Potassium 114.51mg 2%
Total Carbs 0.77g 0%
Sugars 0.33g 1%
Protein 9.35g 19%
Iron 0.9mg 5%
Calcium 27mg 3%
Amount Per 100 g
Calories 820.55 Kcal (3435 kJ)
Calories from fat 830.98 Kcal
% Daily Value*
Total Fat 92.33g 1345%
Cholesterol 17.29mg 55%
Sodium 12.39mg 5%
Potassium 12.1mg 2%
Total Carbs 0.08g 0%
Sugars 0.03g 1%
Protein 0.99g 19%
Iron 0.1mg 5%
Calcium 2.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 228.2
    Points
  • 226
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Total Fat

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