Titta Bere Recipe

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Titta Bere
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Ingredients:

  • 1 pear
  • 2 tbsp sugar
  • 12 -16 oz lingonberries
  • 1 pint whipped cream

Directions:

  1. About 1 week before serving, cook the apple and pear (peeled and chopped) with the sugar to mush.
  2. Add the chopped vanilla bean and jar of lingonberries.
  3. Cook for a short time; cool and store in refrigerator for a week (stir once in a while). When ready to serve, beat one pint of whipped cream; add lingonberry mixture to it and serve in sherbet glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1008.97 Kcal (4224 kJ)
Calories from fat 16.2 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 5.55mg 2%
Sodium 10.07mg 0%
Potassium 421.04mg 9%
Total Carbs 235.9g 79%
Sugars 51.68g 207%
Dietary Fiber 19.42g 78%
Protein 0.45g 1%
Vitamin C 16.4mg 27%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 128.06 Kcal (536 kJ)
Calories from fat 2.06 Kcal
% Daily Value*
Total Fat 0.23g 3%
Cholesterol 0.7mg 2%
Sodium 1.28mg 0%
Potassium 53.44mg 9%
Total Carbs 29.94g 79%
Sugars 6.56g 207%
Dietary Fiber 2.47g 78%
Protein 0.06g 1%
Vitamin C 2.1mg 27%
Calcium 5.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 25
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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