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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 apple |
1 pear |
2 tablespoons sugar |
1 vanilla bean, chopped |
12 -16 ounces lingonberries |
1 pint whipped cream |
Directions:
1. About 1 week before serving, cook the apple and pear (peeled and chopped) with the sugar to mush.
2. Add the chopped vanilla bean and jar of lingonberries.
3. Cook for a short time; cool and store in refrigerator for a week (stir once in a while). When ready to serve, beat one pint of whipped cream; add lingonberry mixture to it and serve in sherbet glasses.
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