Directions:
- Soften gelatin in water in heat proof dish, 3 minutes; place dish in skillet of simmering water; stir gelatin to dissolve.
- Slice cake into scant 1/2 inch think slices.
- Fit slices in bottom of a 13 x 9 x 2 inch paking pan in single layer, cutting and adding scraps to fit snugly.
- Drizzle liqueur over cake.
- Process cream cheese, ricotta, sugar and cocoa in food processor
- Until smooth.
- Add gelatin mixture, processing to blend.
- Add chocolate pieces, process just to combine.
- Scrape into prepared pan, spreading over cake.
- Cover with plastic wrap and chill for 3 hours or until set.
- Dust with cocoa; cut into squares.
- 15 squares
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.18 Kcal (2170 kJ) | ||
| Calories from fat | 205.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Cholesterol | 47.72mg | 16% | |
| Sodium | 583.48mg | 24% | |
| Potassium | 237.3mg | 5% | |
| Total Carbs | 74.39g | 25% | |
| Sugars | 54.34g | 217% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 8.04g | 16% | |
| Iron | 2.4mg | 13% | |
| Calcium | 162.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 340.57 Kcal (1426 kJ) | ||
| Calories from fat | 135.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 35% | |
|---|---|---|---|
| Cholesterol | 31.36mg | 16% | |
| Sodium | 383.48mg | 24% | |
| Potassium | 155.96mg | 5% | |
| Total Carbs | 48.89g | 25% | |
| Sugars | 35.71g | 217% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 5.28g | 16% | |
| Iron | 1.6mg | 13% | |
| Calcium | 106.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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