Tiramisu Pancakes Recipe

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Tiramisu Pancakes
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Ingredients
22
Count
Nutrition
750
Calories
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Ingredients:

Directions:

  1. Start by preparing the cream and the glaze. For the cream, beat all ingredients together and whip until you have soft peaks. Set aside in the refrigerator. (Tip: this cream tastes amazing, and is what really makes these pancakes. If you like generous amounts of cream on your pancakes, you might want to make a double portion.) The glaze is optional, but very, very (and I mean very) good. Simply combine the ingredients well. Set aside.
  2. In a medium bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure the cocoa powder is well sifted, so that it will dissolve evenly.
  3. In a separate bowl, combine the milk and sour cream until smooth (it helps to slowly dilute the sour cream with the milk while whisking, which reduces the chances of clumps). Add the instant coffee powder and mix well until dissolved. Whisk in the eggs, melted butter, and vanilla. Add the wet mixture to the dry ingredients, mixing gently until you have a slightly lumpy batter but without any large clumps of flour. If batter is a little runny, add a tablespoon or two of flour.I like to transfer my batter to a measuring cup or something else with a spout, for easier cooking.
  4. Let the batter sit while you preheat your griddle. When griddle is hot, drop batter in portions desired (1/4 cup for regular-sized pancakes) onto the greased griddle. When bubbles come up and edges look cooked, gently flip to cook the other side. Once pancakes are cooked, transfer to a plate.
  5. Spread a small amount of the maple glaze over the top of the pancake so it soaks in while still hot. Continue with the remaining batter until done.
  6. To serve, dollop a generous amount of the cream in between layers of pancakes. Top with more cream, and then top with shaved chocolate, or a light dusting of sifted cocoa powder.
  7. Serve with extra cream and/or glaze on the side for dipping. A bonus: these pancakes taste amazing even when cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.56 Kcal (3138 kJ)
Calories from fat 362.29 Kcal
% Daily Value*
Total Fat 40.25g 62%
Cholesterol 219.76mg 73%
Sodium 276.19mg 12%
Potassium 630.05mg 13%
Total Carbs 77.9g 26%
Sugars 33.49g 134%
Dietary Fiber 1.78g 7%
Protein 14.85g 30%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 312.8mg 31%
Amount Per 100 g
Calories 253.92 Kcal (1063 kJ)
Calories from fat 122.73 Kcal
% Daily Value*
Total Fat 13.64g 62%
Cholesterol 74.45mg 73%
Sodium 93.56mg 12%
Potassium 213.44mg 13%
Total Carbs 26.39g 26%
Sugars 11.35g 134%
Dietary Fiber 0.6g 7%
Protein 5.03g 30%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 0.5mg 8%
Calcium 106mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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