Directions:
- Mix together the brownie mix, oil, eggs and water and pour into greased 9 x 13 pan.
- Bake at 350° for 25-30 minutes.
- Remove from oven and cool completely.
- Combine milk and coffee, stir until dissolved.
- Add the pudding mix and half of the whipped topping and whisk until smooth.
- Coarsely chop the cookies and fold into the pudding mixture.
- Spread filling evenly over brownie.
- Spoon a dollop of the remaining whipped topping onto the brownie spacing evenly so that when cut each piece will have a dollop on it.
- Sprinkle with the grated chocolate chips and then cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1834.7 Kcal (7682 kJ) | ||
| Calories from fat | 624.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.36g | 107% | |
|---|---|---|---|
| Cholesterol | 262.36mg | 87% | |
| Sodium | 1836.45mg | 77% | |
| Potassium | 193.93mg | 4% | |
| Total Carbs | 289.98g | 97% | |
| Sugars | 143.68g | 575% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 24.02g | 48% | |
| Iron | 13.1mg | 73% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 1268.2 Kcal (5310 kJ) | ||
| Calories from fat | 431.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.94g | 107% | |
|---|---|---|---|
| Cholesterol | 181.35mg | 87% | |
| Sodium | 1269.41mg | 77% | |
| Potassium | 134.05mg | 4% | |
| Total Carbs | 200.44g | 97% | |
| Sugars | 99.31g | 575% | |
| Dietary Fiber | 2.8g | 16% | |
| Protein | 16.61g | 48% | |
| Iron | 9.1mg | 73% | |
| Calcium | 86.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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