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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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It's so easy, i know there is premade pudding and cool whip, but it really is good! I have substituted real whipped cream for the cool whip and lady fingers for the cookies and it's even better :) Ingredients:
1 pkg. (8 oz.) cream cheese, softened |
3 cups cold milk |
2 pkg. (3.4 oz. each) vanilla instant pudding |
1 tub (8 oz.) whipped topping, thawed, divided |
48 vanilla wafers |
1/2 cup brewed strong coffee, cooled, divided |
2 squares semi-sweet chocolate, coarsely grated |
Directions:
1. BEAT cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups whipped topping.
2. LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with 1/2 each pudding mixture and chocolate. Repeat all layers.
3. TOP with remaining whipped topping . Refrigerate 2 hours. Refrigerate leftovers.
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