Directions:
- In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
- In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth.
- In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
- Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.19 Kcal (1211 kJ) | ||
| Calories from fat | 218.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 37% | |
|---|---|---|---|
| Cholesterol | 147.99mg | 49% | |
| Sodium | 63.78mg | 3% | |
| Potassium | 73.77mg | 2% | |
| Total Carbs | 10.57g | 4% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 266.28 Kcal (1115 kJ) | ||
| Calories from fat | 201.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 37% | |
|---|---|---|---|
| Cholesterol | 136.27mg | 49% | |
| Sodium | 58.73mg | 3% | |
| Potassium | 67.92mg | 2% | |
| Total Carbs | 9.74g | 4% | |
| Sugars | 7.43g | 32% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.76g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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