Tiramisu Recipe

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Tiramisu
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Ingredients:

Directions:

  1. Stir together sugar, 2 cups whipping cream, and next 4 ingredients in a heavy saucepan. Cook over medium heat, stirring constantly, 20 minutes or until thickened. Cool completely. Discard vanilla bean; cool. Whisk in mascarpone.
  2. Stir together espresso and Marsala. Dip each ladyfinger in coffee mixture, and place in a 13- x 9-inch baking dish. Pour mascarpone mixture over ladyfingers.
  3. Beat remaining 1 cup whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spoon over mascarpone mixture, and sprinkle with cocoa. Cover and chill 2 hours.
  4. Note: Espresso can be prepared by stirring together 1 cup hot water and 1/2 cup ground expresso coffee. Let stand 5 minutes; pour through a wire-mesh strainer lined with a coffee filter into a glass measuring cup, discarding grounds. Measure 3/4 cup.
  5. Note: We used Bellino Savoiardi ladyfingers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.04 Kcal (1076 kJ)
Calories from fat 156.23 Kcal
% Daily Value*
Total Fat 17.36g 27%
Cholesterol 119.82mg 40%
Sodium 148.59mg 6%
Potassium 234.91mg 5%
Total Carbs 21.65g 7%
Sugars 14.48g 58%
Dietary Fiber 0.11g 0%
Protein 4.44g 9%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 245.03 Kcal (1026 kJ)
Calories from fat 148.93 Kcal
% Daily Value*
Total Fat 16.55g 27%
Cholesterol 114.22mg 40%
Sodium 141.64mg 6%
Potassium 223.92mg 5%
Total Carbs 20.63g 7%
Sugars 13.8g 58%
Dietary Fiber 0.11g 0%
Protein 4.23g 9%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 44.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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