Tiramisu Recipe

Posted by
Rate It!
Tiramisu
Add your photo!
Ingredients
6
Count
Nutrition
988
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Whip the egg whites until they form hard peaks, set aside. Whip the egg yolks with the sugar until you reach a pale yellow color. Whip in the mascarpone cheese for 5 minutes.
  2. Fold in the egg whites to the mascarpone cream and mix. Pour a layer of mascarpone cream into a large glass bowl or small individual bowls top with a layer of ladyfingers soaked in the espresso coffee. Repeat this operation 2 more times.
  3. Finish with a mascarpone cream layer and sprinkle with the coffee powder.
  4. Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method. Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 987.94 Kcal (4136 kJ)
Calories from fat 629.95 Kcal
% Daily Value*
Total Fat 69.99g 108%
Cholesterol 546.93mg 182%
Sodium 287.61mg 12%
Potassium 360.27mg 8%
Total Carbs 68.53g 23%
Sugars 30.43g 122%
Dietary Fiber 0.83g 3%
Protein 25.09g 50%
Vitamin C 3.3mg 6%
Iron 4.5mg 25%
Calcium 206.9mg 21%
Amount Per 100 g
Calories 251.43 Kcal (1053 kJ)
Calories from fat 160.32 Kcal
% Daily Value*
Total Fat 17.81g 108%
Cholesterol 139.19mg 182%
Sodium 73.2mg 12%
Potassium 91.69mg 8%
Total Carbs 17.44g 23%
Sugars 7.74g 122%
Dietary Fiber 0.21g 3%
Protein 6.38g 50%
Vitamin C 0.8mg 6%
Iron 1.1mg 25%
Calcium 52.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top