Ingredients:
- 6 eggs
- italian biscotti (1 package, savoiardi, this is an italian cookie type wafer. i find it in the world foods section of)
Directions:
- Separate eggs.
- Add 11 tablespoons of sugar and 1 teaspoon of vanilla to egg yolks and mix with hand mixer until smooth and no longer grainy.
- Add 1 tbl. of sugar to egg whites and mix with electric mixer until stiff.
- Add mascarpone to yolk mixture and stir out all of the lumps.
- Add egg whites to yolk mixture and fold together.
- Dip both sides of Savoiardi in coffee for just one quick turn and line bottom of pan with cookies.
- Once first layer is complete, pour cheese mixture on top of 1st layer.
- Continue to layer and add cheese mixture until your pan is full. Your last layer should be the cheese mixture.
- Dust the top with cocoa powder and chill. There is no baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.78 Kcal (1356 kJ) | ||
| Calories from fat | 286.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.83g | 49% | |
|---|---|---|---|
| Cholesterol | 202.76mg | 68% | |
| Sodium | 83.99mg | 3% | |
| Potassium | 93.53mg | 2% | |
| Total Carbs | 2.81g | 1% | |
| Protein | 8.63g | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 176.07 Kcal (737 kJ) | ||
| Calories from fat | 155.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 49% | |
|---|---|---|---|
| Cholesterol | 110.26mg | 68% | |
| Sodium | 45.67mg | 3% | |
| Potassium | 50.86mg | 2% | |
| Total Carbs | 1.53g | 1% | |
| Protein | 4.69g | 17% | |
| Iron | 0.4mg | 4% | |
| Calcium | 47.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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