Directions:
- Roll pastry to a 12- x 6-inch rectangle, and spread with butter. Combine sugar and cinnamon; sprinkle mixture over rectangle. Roll up jellyroll fashion, beginning at long side; moisten edges with water to seal. Cut into 1/3-inch slices; place slices, cut side down, in a greased 8-inch round cake pan.
- Bake at 400° for 12 minutes or until pastry is flaky and lightly browned. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.28 Kcal (1098 kJ) | ||
| Calories from fat | 103.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 2.61mg | 0% | |
| Potassium | 15.41mg | 0% | |
| Total Carbs | 41.71g | 14% | |
| Sugars | 38.86g | 155% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 465.04 Kcal (1947 kJ) | ||
| Calories from fat | 183.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 18% | |
|---|---|---|---|
| Cholesterol | 54.13mg | 10% | |
| Sodium | 4.63mg | 0% | |
| Potassium | 27.32mg | 0% | |
| Total Carbs | 73.95g | 14% | |
| Sugars | 68.9g | 155% | |
| Dietary Fiber | 2.44g | 6% | |
| Protein | 0.44g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 52.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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