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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon butter or margarine, melted |
1/3 cup plus 2 tablespoons sugar |
1 teaspoon ground cinnamon |
Directions:
1. Roll pastry to a 12- x 6-inch rectangle, and spread with butter. Combine sugar and cinnamon; sprinkle mixture over rectangle. Roll up jellyroll fashion, beginning at long side; moisten edges with water to seal. Cut into 1/3-inch slices; place slices, cut side down, in a greased 8-inch round cake pan.
2. Bake at 400° for 12 minutes or until pastry is flaky and lightly browned. Serve warm.
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