Directions:
- In a large bowl, combine the flour with the eggs, salt, pepper, and warm water.
- Beat hard with a wooden spoon to form a thick, smooth batter.
- Continue beating for 5 minutes.
- This should be done rather energetically, by scraping the dough toward you with a regular rhythm, so as to incorporate as much air as possible.
- Let the dough rest, covered, for 15 minutes.
- Bring the salted water to a boil.
- If you are using a spaetzle mill, simply push the dough through it into the boiling salted water.
- If you do not have a mill, balance a colander (the largest you own) on the rim of the pot in which the water is boiling.
- Make sure that the water is at least 8 inches below the colander or the dough will simply congeal from the steam.
- Use a large wooden spoon to press the dough through the holes in the colander into the water.
- A third alternative is to add a little more flour to the dough (about 1/2 cup) to stiffen it.
- Remove the dough to a floured board and with a sharp knife slice it into strips about 1/4 inch wide and 1/2 inch long.
- Boil the spaetzle for 4 minutes.
- Drain in a large colander, and rinse briefly under cold running water.
- Drain.
- *Melt the butter in an ovenproof skillet.
- Saute the spaetzle for 3 to 4 minutes, then place the skillet in a 350°F.
- Oven and bake for 10 minutes.
- Serves 6 to 8.
- NOTES AND VARIATIONS:*You can make the spaetzle ahead up to this point.
- Spread them out on a kitchen towel and cover them with a damp towel.
- They will keep for several hours.
- The Dumpling Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.01 Kcal (2315 kJ) | ||
| Calories from fat | 75.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 97.09mg | 32% | |
| Sodium | 1451.9mg | 60% | |
| Potassium | 425.9mg | 9% | |
| Total Carbs | 103.6g | 35% | |
| Dietary Fiber | 11.09g | 44% | |
| Protein | 17.3g | 35% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.7mg | 32% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 93.68 Kcal (392 kJ) | ||
| Calories from fat | 12.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 13% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 32% | |
| Sodium | 245.95mg | 60% | |
| Potassium | 72.15mg | 9% | |
| Total Carbs | 17.55g | 35% | |
| Dietary Fiber | 1.88g | 44% | |
| Protein | 2.93g | 35% | |
| Iron | 1mg | 32% | |
| Calcium | 9.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Honey Oatmeal Bread for Your Kitchenaid Mixer
All-purpose flour, Quick-cooking oats, Salt and 8 more.. -
Honey Bunnies (Rolls)
All-purpose flour and 10 more.. -
Crab & Shrimp Ravioli With Saffron Cream Sauce
All-purpose flour, Egg yolks , reserve whites in a cup and 24 more.. -
Cinnamon Rolls
All-purpose flour, Granulated sugar, Salt, Yeast, Water and 6 more.. -
Parmesan Puffs
Egg, Salt, Shredded parmesan cheese, Water, Milk and 6 more.. -
Champion Chocolate Cake
Butter, softened, Brown sugar, Eggs and 13 more.. -
A Lot More Than Plain Spinach Pie (Greek Batsaria)
Eggs, Chopped fresh spinach, Leeks, chopped and 17 more.. -
Sweet Hawaiian Bread
All-purpose flour, Sugar, Salt, Active dry yeast and 5 more.. -
Basic Sweet Roll Dough for Cinnamon Buns
All-purpose flour, Sugar, Salt, Active dry yeast, Water and 3 more.. -
Parmesan Garlic Rolls
All-purpose flour , or more if needed, Rapidrise yeast and 8 more.. -
Orange Chicken
Boneless chicken breasts (chopped into cubes ) and 12 more.. -
Baghrir Moroccan Crepes
Baghrir, Fine semolina flour, All purpose flour, Egg, Salt and 5 more.. -
Maple Crème Flan with Maple-Glazed Pears
Pure maple syrup, Whipping cream, Egg yolks, Salt, Sugar and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
