Directions:
- Preheat oven 325°F.
- Melt chocolate and butter on high for 1-2 minutes Set aside to cool.
- In separate bowl beat peanut butter and oil.
- Add sugars and continue to beat til mixture is flour.
- Add each egg.
- And vanilla extract, flour, and salt.
- Stir 1/3 cup into the choclate mixture.
- Scrape the remaining into a 8-inch square baking pan.
- Spoon chocolate mixture over batter.
- Use table knife to zig zag to give marble effect.
- Bake 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.31 Kcal (1215 kJ) | ||
| Calories from fat | 135.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 39.77mg | 13% | |
| Sodium | 362.61mg | 15% | |
| Potassium | 174.46mg | 4% | |
| Total Carbs | 36.49g | 12% | |
| Sugars | 20.97g | 84% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 5.64g | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 417.06 Kcal (1746 kJ) | ||
| Calories from fat | 194.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 23% | |
|---|---|---|---|
| Cholesterol | 57.13mg | 13% | |
| Sodium | 520.92mg | 15% | |
| Potassium | 250.63mg | 4% | |
| Total Carbs | 52.41g | 12% | |
| Sugars | 30.12g | 84% | |
| Dietary Fiber | 4.16g | 12% | |
| Protein | 8.1g | 11% | |
| Iron | 2.2mg | 8% | |
| Calcium | 86.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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