Directions:
- Whip cream with sugar with electric mixer until stiff, set aside.
- Dip cookies quickly into milk then into liqueur.
- Arrange in a single layer in bottom of ungreased 10 springform pan.
- Fill in spaces with pieces of cookies which have also been dipped.
- Spread a layer of whipped cream over cookies.
- Repeat twice more with remaining cookies and whipped cream ending up with whipped cream.
- Grate chocolate square and sprinkle over top of torte.
- Refrigerate overnight.
- Needs 24 hours to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.7 Kcal (1615 kJ) | ||
| Calories from fat | 176.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 30% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 9% | |
| Sodium | 146.94mg | 6% | |
| Potassium | 153.68mg | 3% | |
| Total Carbs | 39.2g | 13% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 349.47 Kcal (1463 kJ) | ||
| Calories from fat | 160.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 30% | |
|---|---|---|---|
| Cholesterol | 24.44mg | 9% | |
| Sodium | 133.14mg | 6% | |
| Potassium | 139.25mg | 3% | |
| Total Carbs | 35.52g | 13% | |
| Sugars | 7.41g | 33% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.04g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 51.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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