Directions:
- In a large saucepan, heat oil over medium. Add popcorn and stir well to coat. Cover pan and shaking pan, cook until corn stops popping, about 5 minutes.
- Transfer to a bowl. Add butter, thyme, salt and sugar and toss well to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.43 Kcal (362 kJ) | ||
| Calories from fat | 83.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 291.56mg | 12% | |
| Potassium | 5.67mg | 0% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 685.58 Kcal (2870 kJ) | ||
| Calories from fat | 664.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.8g | 14% | |
|---|---|---|---|
| Cholesterol | 121.09mg | 5% | |
| Sodium | 2312.81mg | 12% | |
| Potassium | 44.95mg | 0% | |
| Total Carbs | 7.62g | 0% | |
| Sugars | 1.29g | 1% | |
| Dietary Fiber | 1.3g | 1% | |
| Protein | 1.64g | 0% | |
| Vitamin C | 1.3mg | 0% | |
| Vitamin A | 0.6mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 18.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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