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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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750 Best Appetizers Makes 6 cups Ingredients:
1 tablespoon olive oil |
1/2 cup popcorn |
2 tablespoons butter, melted |
1/2 teaspoon sea salt |
1/2 teaspoon finely chopped fresh thyme |
1/4 teaspoon sugar |
Directions:
1. In a large saucepan, heat oil over medium. Add popcorn and stir well to coat. Cover pan and shaking pan, cook until corn stops popping, about 5 minutes.
2. Transfer to a bowl. Add butter, thyme, salt and sugar and toss well to combine.
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