Directions:
- Combine potatoes, broth, oil, thyme, and salt and pepper in an ungreased 13x9 inch foil pan. Cover and grill over medium heat for 25 minutes.
- Add peppers and onions and stir to combine. Cover and grill another 25-30 minutes or until vegetables are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.56 Kcal (639 kJ) | ||
| Calories from fat | 58.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 91.1mg | 4% | |
| Potassium | 600.33mg | 13% | |
| Total Carbs | 21.17g | 7% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 79.7mg | 133% | |
| Iron | 1.2mg | 7% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.39 Kcal (358 kJ) | ||
| Calories from fat | 32.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 10% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 50.99mg | 4% | |
| Potassium | 336.03mg | 13% | |
| Total Carbs | 11.85g | 7% | |
| Sugars | 1.94g | 14% | |
| Dietary Fiber | 1.87g | 13% | |
| Protein | 1.61g | 6% | |
| Vitamin C | 44.6mg | 133% | |
| Iron | 0.7mg | 7% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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