Directions:
- Combine all ingredients in a small bowl.
- Stir together until well blended.
- Store leftovers covered in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.28 Kcal (3397 kJ) | ||
| Calories from fat | 742.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.5g | 127% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 1291.17mg | 54% | |
| Potassium | 172.79mg | 4% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 15.81g | 63% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 479.32 Kcal (2007 kJ) | ||
| Calories from fat | 438.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.74g | 127% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 15% | |
| Sodium | 762.85mg | 54% | |
| Potassium | 102.09mg | 4% | |
| Total Carbs | 8.74g | 5% | |
| Sugars | 9.34g | 63% | |
| Dietary Fiber | 1.87g | 13% | |
| Protein | 1.6g | 5% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 0.8mg | 7% | |
| Calcium | 29.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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