Directions:
- Cut the garlic cloves into 3 or 4 Large slices apiece.
- Rinse the dill sprigs and leave whole.
- Cut the hot dogs in half (the short way).
- In a large container, place a layer of garlic and dill. Top with half of the hot dog pieces. Place another layer of garlic and dill (reserving some for the top), and the remaining hot dog pieces. Put remaining garlic and dill on top.
- Sprinkle the pepper flakes and mustard powder on top and cover all with rice vinegar.
- Let marinate in the frige for a week for the best flavor, then inhale as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.4 Kcal (232 kJ) | ||
| Calories from fat | 0.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 619.37mg | 26% | |
| Potassium | 48.28mg | 1% | |
| Total Carbs | 13.61g | 5% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 57.08 Kcal (239 kJ) | ||
| Calories from fat | 0.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 638.12mg | 26% | |
| Potassium | 49.74mg | 1% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.26g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 4.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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