Directions:
- Mix together and cook over a double boiler until mixture comes to a boil, mixing well with a wire whisk to get a creamy effect.
- Pour in small cups.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.05 Kcal (1713 kJ) | ||
| Calories from fat | 131.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 14% | |
| Sodium | 300.56mg | 13% | |
| Potassium | 674.43mg | 14% | |
| Total Carbs | 59.01g | 20% | |
| Sugars | 32.34g | 129% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 13.34g | 27% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 411.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 208.98 Kcal (875 kJ) | ||
| Calories from fat | 66.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 22% | |
|---|---|---|---|
| Cholesterol | 21mg | 14% | |
| Sodium | 153.56mg | 13% | |
| Potassium | 344.57mg | 14% | |
| Total Carbs | 30.15g | 20% | |
| Sugars | 16.52g | 129% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 6.82g | 27% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 210.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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