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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Rich and creamy. Sooo good on cold winter days. Something different from the usual hot cocoa and kids like it too. Ingredients:
1 cup cocoa |
1/2 cup granulated sugar |
1/4 cup all-purpose flour |
1/4 cup cornstarch |
2 tablespoons peanut butter |
3 (12 ounce) cans evaporated milk or 4 1/2 cups milk |
Directions:
1. Mix together and cook over a double boiler until mixture comes to a boil, mixing well with a wire whisk to get a creamy effect.
2. Pour in small cups.
3. Serve hot.
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