Directions:
- Fill a large metal bowl with ice water and set another large metal bowl in it- Set a strainer in the bowl.
- In a medium bowl, whisk the egg yolks with 1/4 cup of the sugar until slightly pale.
- In a medium saucepan, heat the milk with the cream and vanilla beans and seeds until small bubbles appear around the edge.
- Add the hot milk to the egg mixture in a thin stream, whisking constantly.
- Return the vanilla mixture to the saucepan and cook over moderate heat, stirring constantly with a wooden spoon until slightly thickened, about 5 minutes.
- Strain the vanilla sauce into the bowl in the ice bath and let cool completely, stirring occasionally.
- Meanwhile, in a saucepan, combine the strawberries, orange juice, zest, vinegar and the remaining 1/4 cup of sugar; season very lightly with salt and pepper.
- Bring to a boil and cook over moderately high heat, stirring frequently, until the mixture has become jammy, about 10 minutes- Transfer the jam to a bowl and let cool.
- Heat a panini press or griddle over low heat. Spread the mascarpone on 4 of the brioche slices.
- Spoon 3 tablespoons of the jam on each of the other 4 slices and close the sandwiches.
- Brush the sandwiches with butter and grill or press until golden, about 5 minutes.
- Transfer the panini to a cutting board and dash with confectioner's sugar.
- Halve each sandwich.
- Put 1 pint of ice cream and half of the vanilla sauce in a blender and blend until smooth.
- Pour into 2 large glasses.
- Repeat with remaining ice cream and vanilla sauce to make 2 more shakes.
- Serve the milk shakes right away, with the panini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.71 Kcal (3030 kJ) | ||
| Calories from fat | 362.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.28g | 62% | |
|---|---|---|---|
| Cholesterol | 383.87mg | 128% | |
| Sodium | 225.62mg | 9% | |
| Potassium | 621.83mg | 13% | |
| Total Carbs | 74.93g | 25% | |
| Sugars | 51.12g | 204% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 18.12g | 36% | |
| Vitamin C | 68.2mg | 114% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 343.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 146.49 Kcal (613 kJ) | ||
| Calories from fat | 73.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 62% | |
|---|---|---|---|
| Cholesterol | 77.7mg | 128% | |
| Sodium | 45.67mg | 9% | |
| Potassium | 125.86mg | 13% | |
| Total Carbs | 15.17g | 25% | |
| Sugars | 10.35g | 204% | |
| Dietary Fiber | 0.6g | 12% | |
| Protein | 3.67g | 36% | |
| Vitamin C | 13.8mg | 114% | |
| Iron | 0.5mg | 15% | |
| Calcium | 69.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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