Directions:
- Mix pudding according to package directions.
- Let stand while you slice the bananas. I use an egg slicer to get nice even slices, not to mention it goes so much faster.
- Add sweet condensed milk to pudding mixture and mix very well.
- Add cool whip and mix well.
- Layer wafers, sliced bananas then pudding in a punch bowl. I usually get 3-4 layers but it depends on how thick you make them, its totally up to you.
- Let stand overnight or at least 4-6 hours so it really gets that banana flavor.
- You can use more or less wafers depending on your taste and i always add the top layer just before serving so that they are still crisp. You can get creative with the wafers and really make a nice presentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.29 Kcal (1475 kJ) | ||
| Calories from fat | 99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 15% | |
| Sodium | 126.97mg | 5% | |
| Potassium | 458.53mg | 10% | |
| Total Carbs | 61.25g | 20% | |
| Sugars | 46.22g | 185% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 201.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 183.76 Kcal (769 kJ) | ||
| Calories from fat | 51.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 17% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 15% | |
| Sodium | 66.23mg | 5% | |
| Potassium | 239.18mg | 10% | |
| Total Carbs | 31.95g | 20% | |
| Sugars | 24.11g | 185% | |
| Dietary Fiber | 1.88g | 14% | |
| Protein | 3.41g | 13% | |
| Vitamin C | 5.7mg | 18% | |
| Calcium | 104.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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