Directions:
- Whisk together the cornstarch and salt, and whisk in the milk and cream until cornstarch is dissolved.
- Bring the mixture just to a boil over medium heat, whisking constantly, then reduce the heat and slowly simmer it, whisking frequently, 1 minute.
- Remove the pan from the heat and add the chocolate. Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth.
- Whisk in the cocoa and the vanilla, and if necessary, reheat it over medium-low heat until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1217.76 Kcal (5099 kJ) | ||
| Calories from fat | 735.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.71g | 126% | |
|---|---|---|---|
| Cholesterol | 208mg | 69% | |
| Sodium | 316.81mg | 13% | |
| Potassium | 796.98mg | 17% | |
| Total Carbs | 123.58g | 41% | |
| Sugars | 75.33g | 301% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 21.78g | 44% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 638mg | 64% | |
| Amount Per 100 g | |||
| Calories | 181.84 Kcal (761 kJ) | ||
| Calories from fat | 109.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 126% | |
|---|---|---|---|
| Cholesterol | 31.06mg | 69% | |
| Sodium | 47.31mg | 13% | |
| Potassium | 119.01mg | 17% | |
| Total Carbs | 18.45g | 41% | |
| Sugars | 11.25g | 301% | |
| Dietary Fiber | 1.04g | 28% | |
| Protein | 3.25g | 44% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 0.5mg | 18% | |
| Calcium | 95.3mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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