The Ultimate Indulgent Hot Chocolate for Two |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 teaspoon cornstarch |
2 pinches of salt |
2 cups half-and-half or 1 cup whole milk plus 1 cup heavy cream |
6 ounces bittersweet (60% cacao) chocolate, broken into small pieces or chopped |
2 tablespoons unsweetened cocoa powder |
1/2 teaspoon vanilla extract |
Directions:
1. Whisk together the cornstarch and salt, and whisk in the milk and cream until cornstarch is dissolved.
2. Bring the mixture just to a boil over medium heat, whisking constantly, then reduce the heat and slowly simmer it, whisking frequently, 1 minute.
3. Remove the pan from the heat and add the chocolate. Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth.
4. Whisk in the cocoa and the vanilla, and if necessary, reheat it over medium-low heat until hot.
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