The Trifecta Cocktail Recipe

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The Trifecta Cocktail
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Ingredients:

Directions:

  1. Run the wedge of lemon around the top of 2 to 4 martini glasses. Have sugar in a shallow dish or plate. Dip the rim of each glass into the sugar. Chill glasses until ready to serve.
  2. Pour all liquid ingredients over ice into a cocktail shaker and shake vigorously. Strain into prepared glasses. Garnish with a lemon twist.
  3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5620.78 Kcal (23533 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.13mg 0%
Potassium 66.34mg 1%
Total Carbs 4.54g 2%
Sugars 1.13g 5%
Vitamin C 17mg 28%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 3975.09 Kcal (16643 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.8mg 0%
Potassium 46.92mg 1%
Total Carbs 3.21g 2%
Sugars 0.8g 5%
Vitamin C 12mg 28%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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