Directions:
- Pour butter into a 15-in. x 10-in. x 1-in. baking pan; top with bread. In a small bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 2 hours or overnight.
- Bake, uncovered, at 350° for 15 minutes. Turn slices over. Bake 15-20 minutes longer or until golden brown.
- Meanwhile, for syrup, in a microwave-safe bowl, combine the butter, sugar and orange juice concentrate. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until hot and bubbly, stirring once. Serve with French toast; dust with confectioners' sugar. Yield: 7 servings (1-1/4 cups syrup).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.46 Kcal (2104 kJ) | ||
| Calories from fat | 224.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Cholesterol | 128.37mg | 43% | |
| Sodium | 366.45mg | 15% | |
| Potassium | 286.98mg | 6% | |
| Total Carbs | 59.03g | 20% | |
| Sugars | 23.96g | 96% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 275.41 Kcal (1153 kJ) | ||
| Calories from fat | 123.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 38% | |
|---|---|---|---|
| Cholesterol | 70.36mg | 43% | |
| Sodium | 200.86mg | 15% | |
| Potassium | 157.3mg | 6% | |
| Total Carbs | 32.36g | 20% | |
| Sugars | 13.13g | 96% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 6.28g | 23% | |
| Vitamin C | 17.4mg | 53% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 16% | |
| Calcium | 40.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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